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Supplier Selection.ÿPlease respond to the following:From your perspective, list and then explain the top three (3) criteria for selecting a food supplier for a hamburger restaurant in your state.Use the Identification of Potential Sources a New Need/Requirement model in Chapter 12 and select a food supplier for ten (10) hamburger restaurants of your choice in your state. Describe and give reasons in your own words to.? Can We Make In-House??? Can a Current Supplier Meet??? Can We Use Supplier Development to Create Supplier??

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