Nursing
In 2011 the United States Department of Agriculture (USDA)
introduced the My Plate initiative to help Americans make healthy
food choices and to be active every day. Recently new guidelines
were released and the initiative was updated to include
MyPlateMyWins!
Initial Discussion Post:
Review the following resource: United States Department of
Agriculture: ChooseMyPlate.gov. (2015).Older adults.Retrieved from
https://allaplusessays.com/order
Mrs. Jenkins is a 70-year-old patient at the primary care
provider for a routine visit. As you are gathering data prior to
showing her into an examination room you note her height and weight
of 65 inches and 101 pounds.
Calculate Mrs. Jenkins BMI and interpret the result.
Discuss two additional specific assessments you would perform
and why the information you obtain in these assessments might be a
concern to the RN.
Based on these assessments:
1. What education would you provide related to this concern?
2. Identify a member of the health care team with whom you
would collaborate about this concern.
Be sure to use evidence from the assigned text or website or
other professional sources in your answer.
Base your initial post on your readings and research of this
topic. Your initial post must contain a minimum of 250 words.
References citations and repeating the question do not count
towards the 250-word minimum
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