Surname 1NameSupervisorCourseDateHistory of the cuisineAmerican cuisine is a style of preparing food derived from the United States. The historyof the cuisine dates back in the colonial era when the American natives had a diverse, rich andvaried cooking style for varied types of ingredients. However, the cooking style changed rapidlywith European colonization as modern cookbooks and styles were introduced from Europe. Inaddition, the American cuisine continued to expand and vary with the entry of immigrants fromacross nations. The influx created a unique and richly diverse regional character across thecountry. For instance, the southern cuisine has been greatly influenced by African and Mexicanimmigrants as well as the French with Asian culinary styles playing a huge role in the Americanfusion cuisine. However, foods that are seen as typically American to some degree hav ...
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